Penfold’s Wine Dinner

• FIRST COURSE
• Maine Lobster Encrusted Day Boat Scallop
• Pickled Fennel, Roasted Sweet Corn & Goat Cheese Puree, Chive Oil
• Perfect Pairing: Chardonnay Bin 311, 2015

• SECOND COURSE
• Trio of Pepper Crusted Venison Loin Carpaccio
• Confetti of Cherries, Dark Chocolate Shavings, Array of Micro Sprouts, Drizzle of Aged Olive Oil
• Perfect Pairing: Cabernet Sauvignon Shiraz Bin 389, 2016

• THIRD COURSE
• Slowly Braised Wagyu Beef Cheek
• Buttermilk Blue Cheese Polenta, Pearl Winter Carrots, Tomato Herb Reduction
• Perfect Pairing: Cabernet Sauvignon Bin 407, 2016

• FOURTH COURSE
• Moroccan-Spiced Lamb Tenderloin
• Red Pepper Relish Potato Cake, Rainbow Swiss Chard, Mango Lamb Jus
• Perfect Pairing: St Henri Shiraz, 2015

• DESSERT
• Citrus Marmalade, Espresso Ganache, Fig Compote
• Perfect Pairing: Grandfather Tawny Port, 20 year